Recipe Finder

A refreshing and protein-packed salad perfect for a light lunch or side dish. Quick, easy, and endlessly customizable.

A rich and comforting tomato soup that gets its creaminess from cashews. Better than the canned version and surprisingly simple.

Flavorful, satisfying, and grill-friendly black bean burgers that won't fall apart. A crowd-pleaser for vegans and meat-eaters alike.

The perfect weeknight side dish. Toss your favorite veggies with herbs and olive oil, and let the oven do the work.

A fragrant, flavorful, and soul-warming Vietnamese noodle soup made with a rich vegetable broth and savory tofu.

A delicious Vietnamese sandwich packed with crispy baked tofu, pickled vegetables, fresh cilantro, and a spicy mayo.

A vegan take on a Szechuan classic! Crispy cauliflower florets tossed in a sweet, savory, and spicy sauce with peanuts.

Tender dumplings filled with a savory mixture of mushrooms, cabbage, and carrots. Perfect as an appetizer or a main course.

Malaysia's national dish, made vegan! Fragrant coconut rice served with a spicy sambal, crispy anchovy substitute, and refreshing cucumber.

A rich and aromatic Malaysian curry, this vegan version uses meaty mushrooms slow-cooked in a coconut and spice paste.

A spicy and creamy Malaysian noodle soup with a coconut milk base, filled with tofu puffs and fresh vegetables.

Light and healthy rice paper rolls filled with vermicelli noodles, tofu, and fresh herbs, served with a savory peanut dipping sauce.

A plant-based version of the classic Szechuan dish, featuring soft tofu in a spicy, numbing, and deeply flavorful sauce.