The Future of Food: A Look at Food Tech in The Americas

Food technology is evolving at a rapid pace in the Americas. We explore the innovations set to change how we eat, from cellular agriculture to 3D-printed meals.

What will our plates look like in 2050? The answer may lie in a laboratory. Scientists and startups are racing to develop sustainable alternatives to conventional agriculture.

We investigate the world of food tech, examining the pros and cons of lab-grown meat, precision fermentation, and other groundbreaking technologies that promise a more ethical and sustainable food system.